The French are always masters at rising to the culinary occasion. They eat everything and surpass all in preparation and presentation. They have now taken the horse meat scandal and turned it on its head. The great French chefs are now serving horse again. So forget those gentle, lovely eyes, those lissom flanks and everything that you leant from Whispering Horses and whip out your napkin in preparation for a feast.
In case you are wondering about the cut, here we have a guide for all you Francophiles:
I would go for nr. 6 for srarters, the filet mignon. Even horses have them. Just as the triceps of a young virgin was the course of choice amongst cannibals, so is the filet of horse amongst all meat lovers.